November 15, 2007mmmtonight i made the bean and leek cassoulet from veganomicon for dinner, except i left off the biscuit topping because we're going to freeze most of the leftovers. so i never transferred it to the oven, just let the stew continue to cook on the stovetop. it was delicious comfort food! like the inside of a pot pie. i look forward to making it again with the biscuits, because i'm betting that the full shebang is the perfect winter fight-the-chills dinner. just a short entry tonight. i'll make up for it tomorrow.
posted by joanna @ 6:24 PM
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