July 10, 2008SeitanI have been working on nothing but seitan for the last few weeks, and I think I've finally got a no-fail, seitan-for-dummies recipe and method which produces excellent and delicious results every time. It only took about three dozen variations to get it right. Luckily, seitan is something that gets used up very quickly at my house since I'm trying not to eat much soy, so I hardly ever have tofu or tempeh around. I'm going to make it one more time and then I'll post the recipe. Then you all have to promise to print it out and replace the seitan recipe in my book with this one!
posted by joanna @ 12:59 PM
6 Comments:
|
Yay! I can't wait! I've been loving seitan so much lately!
Sounds fantastic. I loved the seitan recipe in your book, so can't wait for the new one you came up with!
I can't wait for your seitan recipe Joanna. I know it's going to be fantastic!!
I can't wait to see that recipe. I'm really into seitan at the moment.
Okay, where is this gem and jewel?
Please, please post it soon.
I need a really good Seitan recipe, as the ones in the past were just so so...
Thanks!