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freezing
i lied yesterday about the waffle porn. i did make waffles today! they were the ginger pear waffles from vwav, and i subbed apple cider for juice and soy nog for soymilk so they were like holiday ginger pear waffles. so delicious, and appropriate since i froze most of them to be eaten in a month or so when my parents are in town. but i didn't take any pictures because my waffles are just ugly. they taste fine but i can't get them to have to clean corners that everyone else can. regarding freezing, i may have gone a little overboard. to the best of my recollection, here's some of what is in my freezer right now:
there might be some more, but that's all i can remember. and my freezer is so tiny, you guys, that it's a feat that there is this much in there. it helps that the soups are mostly in freezer bags rather than hard-sided containers, because they take up less space. and i'm not even done! i hope to get some pumpkin waffles, another lasagna, and a ton of mac and cheese in there over the next couple of weeks. my goal is to not have to cook at all for the first two weeks that the baby is here. do you think i can do it?
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